Directions:
- Place peanuts in a small bowl and drizzle with oil. Toss to coat.
- Combine sugar and seasonings and sprinkle over nuts and toss to coat.
- Transfer to an ungreased 15x10x1 inch baking pan.
- Bake at 300 for 20 to 25 minutes or until lightly browned, stirring occasionally.
- Spread on waxed paper to cool.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3023.95 Kcal (12661 kJ) | ||
| Calories from fat | 2341.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 260.2g | 400% | |
|---|---|---|---|
| Sodium | 2386.72mg | 99% | |
| Potassium | 2801.73mg | 60% | |
| Total Carbs | 132.43g | 44% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 41.55g | 166% | |
| Protein | 78.05g | 156% | |
| Vitamin C | 1mg | 2% | |
| Iron | 20.4mg | 113% | |
| Calcium | 351mg | 35% | |
| Amount Per 100 g | |||
| Calories | 593.86 Kcal (2486 kJ) | ||
| Calories from fat | 459.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.1g | 400% | |
|---|---|---|---|
| Sodium | 468.72mg | 99% | |
| Potassium | 550.22mg | 60% | |
| Total Carbs | 26.01g | 44% | |
| Sugars | 3.12g | 63% | |
| Dietary Fiber | 8.16g | 166% | |
| Protein | 15.33g | 156% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 4mg | 113% | |
| Calcium | 68.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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