Tennessee White Chili Recipe

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Tennessee White Chili
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Ingredients:

Directions:

  1. Heat the oil in a 5-quart cast iron Dutch oven over medium heat.
  2. Add the onion and garlic and cook, stirring occasionally, until tender.
  3. Stir in the chicken, beans, cilantro, cumin, salt, and cayenne pepper and simmer 30 minutes.
  4. If you like, you can add chicken broth as you prefer.
  5. Ladle the chili into bowls and sprinkle each serving with cheese and crushed tortilla chips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.38 Kcal (4360 kJ)
Calories from fat 174.34 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 51.02mg 17%
Sodium 634.7mg 26%
Potassium 3259.49mg 69%
Total Carbs 155.14g 52%
Sugars 5.35g 21%
Dietary Fiber 43.17g 173%
Protein 65.35g 131%
Vitamin C 12.8mg 21%
Iron 12.2mg 68%
Calcium 401.7mg 40%
Amount Per 100 g
Calories 292.05 Kcal (1223 kJ)
Calories from fat 48.89 Kcal
% Daily Value*
Total Fat 5.43g 30%
Cholesterol 14.31mg 17%
Sodium 178mg 26%
Potassium 914.11mg 69%
Total Carbs 43.51g 52%
Sugars 1.5g 21%
Dietary Fiber 12.11g 173%
Protein 18.33g 131%
Vitamin C 3.6mg 21%
Iron 3.4mg 68%
Calcium 112.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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