Directions:
- In a small saucepan heat and stir marmalade until melted, set aside.
- In a medium bowl whip butter till fluffy.
- Mix in melted marmalade, vinegar and ginger.
- Cover; chill before serving.
- Toss warm vegetables with butter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.31 Kcal (663 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 13.22mg | 1% | |
| Potassium | 13.05mg | 0% | |
| Total Carbs | 15g | 5% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 416.19 Kcal (1743 kJ) | ||
| Calories from fat | 271.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 18% | |
|---|---|---|---|
| Cholesterol | 80.19mg | 10% | |
| Sodium | 34.76mg | 1% | |
| Potassium | 34.3mg | 0% | |
| Total Carbs | 39.44g | 5% | |
| Sugars | 32.34g | 49% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 0.37g | 0% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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