English Lemon Curd Recipe

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English Lemon Curd
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Ingredients
5
Count
Nutrition
278
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In top of double boiler melt butter.
  2. Stir in sugar, eggs, lemon juice, lemon peel.
  3. Cook over simmering water for 1 hour, or till thickened, stirring occasionally.
  4. Turn off heat. Cover with lid. Allow to cool.
  5. Store, covered in refrigerator up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.96 Kcal (1164 kJ)
Calories from fat 177.36 Kcal
% Daily Value*
Total Fat 19.71g 30%
Cholesterol 97.91mg 33%
Sodium 21.88mg 1%
Potassium 37.67mg 1%
Total Carbs 25.08g 8%
Sugars 23.91g 96%
Dietary Fiber 0.07g 0%
Protein 1.96g 4%
Vitamin C 5.5mg 9%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 382.34 Kcal (1601 kJ)
Calories from fat 243.97 Kcal
% Daily Value*
Total Fat 27.11g 30%
Cholesterol 134.68mg 33%
Sodium 30.09mg 1%
Potassium 51.82mg 1%
Total Carbs 34.5g 8%
Sugars 32.89g 96%
Dietary Fiber 0.09g 0%
Protein 2.69g 4%
Vitamin C 7.6mg 9%
Vitamin A 0.3mg 8%
Iron 0.4mg 2%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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