Directions:
- Lightly oil a foil lined baking sheet.
- Heat the olive oil in a large nonstick skillet over medium heat and add the ginger, curry powder, and cayenne.
- Saute until fragrant, about 5 seconds.
- Stir in the sugar and honey.
- Then add the nuts.
- Stir until mixture is amber colored and nuts are coated well, about 6 minutes.
- Transfer the nuts to the prepared baking sheet.
- Separate the nuts as they cool.
- Sprinkle with salt.
- Store in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.25 Kcal (2128 kJ) | ||
| Calories from fat | 429.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.77g | 73% | |
|---|---|---|---|
| Sodium | 4.54mg | 0% | |
| Potassium | 336.53mg | 7% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 633.83 Kcal (2654 kJ) | ||
| Calories from fat | 536.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.57g | 73% | |
|---|---|---|---|
| Sodium | 5.66mg | 0% | |
| Potassium | 419.68mg | 7% | |
| Total Carbs | 22.08g | 6% | |
| Sugars | 13.09g | 42% | |
| Dietary Fiber | 7.09g | 23% | |
| Protein | 13.18g | 21% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.5mg | 11% | |
| Calcium | 94mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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