Directions:
- Put grated ginger and water in a pot and bring to a boil, lower heat and simmer for 5 minutes.
- Add cayenne pepper and simmer for 1 more minute.
- Remove from heat and add 2 Tbsps of fresh lemon juice, honey to taste and garlic.
- Let cool slightly and strain before drinking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.88 Kcal (343 kJ) | ||
| Calories from fat | 1.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 11.95mg | 0% | |
| Potassium | 87.64mg | 2% | |
| Total Carbs | 21.75g | 7% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 15.36 Kcal (64 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 2.24mg | 0% | |
| Potassium | 16.44mg | 2% | |
| Total Carbs | 4.08g | 7% | |
| Sugars | 3.44g | 73% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 0.08g | 1% | |
| Vitamin C | 2.7mg | 24% | |
| Calcium | 11.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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