Lemon and Ginger Infused Honey Recipe

Posted by
Rate It!
Lemon and Ginger Infused Honey
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 inches piece gingerroot, sliced thinly
  • 1 1/2 cups honey

Directions:

  1. Put the lemons and ginger in a 1 quart jar and cover with honey. Let it set at least 1-2 hours.
  2. To serve, stir 2-3 tbls. of the lemon-ginger honey into an 8 oz. cup oc boiling water. Now relax, drink, and rest!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.08 Kcal (1671 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.96mg 0%
Potassium 126.14mg 3%
Total Carbs 108.16g 36%
Sugars 105.55g 422%
Dietary Fiber 1.31g 5%
Protein 0.44g 1%
Vitamin C 24.3mg 41%
Iron 0.4mg 2%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 233.89 Kcal (979 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.49mg 0%
Potassium 73.93mg 3%
Total Carbs 63.39g 36%
Sugars 61.86g 422%
Dietary Fiber 0.76g 5%
Protein 0.25g 1%
Vitamin C 14.3mg 41%
Iron 0.3mg 2%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top