Directions:
- Combine first 8 ingredients in medium bowl; blend well. Shape lamb mixture into four 1/4-inch-thick patties. Heat heavy large skillet over medium-high heat. Add lamb patties and sauté until brown and just cooked through, about 3 minutes per side. Cut each pita bread in half; fill each half with lamb patty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.81 Kcal (2520 kJ) | ||
| Calories from fat | 300.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 51% | |
|---|---|---|---|
| Cholesterol | 103.48mg | 34% | |
| Sodium | 996.02mg | 42% | |
| Potassium | 596.47mg | 13% | |
| Total Carbs | 40.63g | 14% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 30.11g | 60% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 138.5mg | 769% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 225.08 Kcal (942 kJ) | ||
| Calories from fat | 112.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 51% | |
|---|---|---|---|
| Cholesterol | 38.7mg | 34% | |
| Sodium | 372.52mg | 42% | |
| Potassium | 223.09mg | 13% | |
| Total Carbs | 15.19g | 14% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 1.8g | 19% | |
| Protein | 11.26g | 60% | |
| Vitamin C | 3.6mg | 16% | |
| Vitamin A | 0.4mg | 37% | |
| Iron | 51.8mg | 769% | |
| Calcium | 54.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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