Spiced Kumara (Orange-Coloured Sweet Potato) Recipe

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Spiced Kumara (Orange-Coloured Sweet Potato)
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Ingredients:

Directions:

  1. Heat oil in a largepan.
  2. Add kumara in a single layer, cook until golden brown and tender both sides.
  3. Gently stir in chili powder,brown sugar, garlic, lemon juice and peanut butter.
  4. Cook a few minutes.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.34 Kcal (416 kJ)
Calories from fat 82.26 Kcal
% Daily Value*
Total Fat 9.14g 14%
Sodium 19.63mg 1%
Potassium 13.42mg 0%
Total Carbs 3.69g 1%
Sugars 2.57g 10%
Dietary Fiber 0.33g 1%
Protein 0.92g 2%
Vitamin C 1.7mg 3%
Iron 5mg 28%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 557.05 Kcal (2332 kJ)
Calories from fat 461.29 Kcal
% Daily Value*
Total Fat 51.25g 14%
Sodium 110.06mg 1%
Potassium 75.25mg 0%
Total Carbs 20.71g 1%
Sugars 14.44g 10%
Dietary Fiber 1.87g 1%
Protein 5.15g 2%
Vitamin C 9.7mg 3%
Iron 28mg 28%
Calcium 23.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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