Teriyaki Steak Marinade Recipe

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Teriyaki Steak Marinade
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Ingredients:

  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1 tbsp brown sugar
  • 2 garlic cloves

Directions:

  1. Place all ingredients in a ziplock bag.
  2. Shake to mix.
  3. Add Steak.
  4. Marinate in fridge overnight.
  5. Grill Steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.03 Kcal (3437 kJ)
Calories from fat 504.15 Kcal
% Daily Value*
Total Fat 56.02g 86%
Sodium 4024mg 168%
Potassium 230.28mg 5%
Total Carbs 80.24g 27%
Sugars 75.63g 303%
Dietary Fiber 1.07g 4%
Protein 8.21g 16%
Vitamin C 1.8mg 3%
Iron 1.7mg 9%
Calcium 34mg 3%
Amount Per 100 g
Calories 370.51 Kcal (1551 kJ)
Calories from fat 227.51 Kcal
% Daily Value*
Total Fat 25.28g 86%
Sodium 1815.92mg 168%
Potassium 103.92mg 5%
Total Carbs 36.21g 27%
Sugars 34.13g 303%
Dietary Fiber 0.48g 4%
Protein 3.7g 16%
Vitamin C 0.8mg 3%
Iron 0.7mg 9%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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