Spiced Ice Cream Recipe

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Spiced Ice Cream
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Ingredients:

Directions:

  1. In saucepan, bring mixture of 11/2 cups half and half, sugar and spices just to simmer, stirring often. Let cool to room temperature. Cover and chill 2 hours.
  2. Combine spice mix with whipping cream, 1 cup half and half, and vanilla. Mix well. Freeze in 4-5 quart ice cream freezer according to manufacturer's directions.
  3. Ripen 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.88 Kcal (1787 kJ)
Calories from fat 289.89 Kcal
% Daily Value*
Total Fat 32.21g 50%
Cholesterol 105.91mg 35%
Sodium 78.19mg 3%
Potassium 248.65mg 5%
Total Carbs 30.57g 10%
Sugars 22.55g 90%
Dietary Fiber 0.09g 0%
Protein 5.47g 11%
Vitamin C 2mg 3%
Calcium 191.5mg 19%
Amount Per 100 g
Calories 191.9 Kcal (803 kJ)
Calories from fat 130.32 Kcal
% Daily Value*
Total Fat 14.48g 50%
Cholesterol 47.61mg 35%
Sodium 35.15mg 3%
Potassium 111.78mg 5%
Total Carbs 13.74g 10%
Sugars 10.14g 90%
Dietary Fiber 0.04g 0%
Protein 2.46g 11%
Vitamin C 0.9mg 3%
Calcium 86.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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