The Redneck's Best Caramels Recipe

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The Redneck's Best Caramels
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Ingredients:

  • 1 cup sugar
  • 1/3 cup brown sugar
  • 4 tbsp butter
  • 1/2 cup corn syrup ( karo)
  • 1 1/2 cups heavy cream
  • 1 tsp vanilla

Directions:

  1. Butter a square pan and line it with foil. Butter the foil as well.
  2. Combine ingredients in a heavy pan except vanilla. Cook over medium heat, stirring constantly until mixture reaches 248 degrees on a candy thermometer.
  3. Remove from heat and stir in vanilla. Pour into the pan and set on a wire rack. Cool completely. Turn out and cut into squares and wrap in waxed paper.
  4. For caramel apples: Wash and dry apples completely (air dry is best) and stick the sticks into the BOTTOM of the apples. They will sit better if you stick them from the bottom instead of the top. Make the caramel and dip the apples and sit them on buttered waxed paper. I tried parchment paper and it didn't work as well as I'd hoped. I always eat any excess caramel with a spoon~a yummy treat for the hard-working chef!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.21 Kcal (943 kJ)
Calories from fat 101.35 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 36.87mg 12%
Sodium 35.2mg 1%
Potassium 32.6mg 1%
Total Carbs 32.5g 11%
Sugars 31.65g 127%
Protein 0.42g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 376.85 Kcal (1578 kJ)
Calories from fat 169.59 Kcal
% Daily Value*
Total Fat 18.84g 17%
Cholesterol 61.7mg 12%
Sodium 58.89mg 1%
Potassium 54.55mg 1%
Total Carbs 54.39g 11%
Sugars 52.96g 127%
Protein 0.7g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 37.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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