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Star Anise Spiced Cranberry Sauce W/ Ruby Port Recipe

Star Anise Spiced Cranberry Sauce W/ Ruby Port Recipe

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Star Anise Spiced Cranberry Sauce W/ Ruby Port

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Ingredients:

Serving

1 cup sugar
1/2 cup water
1/2 cup ruby port (optional)
2 star anise
1 cinnamon stick
3 cups fresh cranberries
1 tsp lemon zest
1 tbsp lemon juice
1 pinch salt

Directions:

In a small saucepan combine the sugar, water, port star anixe and cinnamon stick. Bring to a simmer over medium heat, stirring to dissolve sugar.
Add the cranberries and simmer, uncovered about 8-10 minutes.
Stir occasionally until most of the cranberries have burst.
Remove from heat, let cool slightly and stir in the lemon zest and juice and a pinch of salt.
Serve chilled or room temperature.
Remove the cinnamon stick and star anise just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.6 Kcal (1493 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	54.21mg	2%
Potassium	149.31mg	3%
Total Carbs	80.33g	27%
Sugars	65.63g	263%
Dietary Fiber	8.25g	33%
Vitamin C	24.4mg	41%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	100.84 Kcal (422 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	15.33mg	2%
Potassium	42.22mg	3%
Total Carbs	22.72g	27%
Sugars	18.56g	263%
Dietary Fiber	2.33g	33%
Vitamin C	6.9mg	41%
Calcium	5.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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