Champurrado Recipe

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Champurrado
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Ingredients:

Directions:

  1. Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
  2. Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.11 Kcal (268 kJ)
Calories from fat 7.57 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 2.35mg 1%
Sodium 59.5mg 2%
Potassium 160.98mg 3%
Total Carbs 10.99g 4%
Sugars 7.76g 31%
Dietary Fiber 0.44g 2%
Protein 3.29g 7%
Iron 0.1mg 0%
Calcium 110mg 11%
Amount Per 100 g
Calories 47.65 Kcal (200 kJ)
Calories from fat 5.63 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 1.75mg 1%
Sodium 44.23mg 2%
Potassium 119.65mg 3%
Total Carbs 8.17g 4%
Sugars 5.77g 31%
Dietary Fiber 0.33g 2%
Protein 2.45g 7%
Calcium 81.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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