Directions:
- In a large kettle or Dutch oven, bring water to a simmer; turn off heat. Add tea bags, cover and steep for 3-5 minutes. Remove and discard bags.
- In a bowl, dissolve sugar in boiling water. Add cinnamon sticks and cloves; cover and steep for 15 minutes. Add concentrates and pineapple juice; mix well. Strain and discard spices. Stir into tea; heat through. Serve with cinnamon sticks for stirrers if desired. Yield: 3-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.68 Kcal (380 kJ) | ||
| Calories from fat | 1.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 5.87mg | 0% | |
| Potassium | 134.68mg | 3% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 21.78g | 87% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 23.5mg | 39% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 34.43 Kcal (144 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2.23mg | 0% | |
| Potassium | 51.13mg | 3% | |
| Total Carbs | 8.65g | 8% | |
| Sugars | 8.27g | 87% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 0.15g | 1% | |
| Vitamin C | 8.9mg | 39% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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