Baklava Syrup Recipe

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Baklava Syrup
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Ingredients
8
Count
Nutrition
126
Calories
Total time
27
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 3/4 cup water
  • 3 whole cloves
  • 1 cinnamon stick
  • 3/4 cup honey
  • 1 tbsp lemon juice
  • 2 orange slices
  • 1/2 tsp vanilla

Directions:

  1. In medium saucepan, combine sugar, water, cloves, and cinnamon. Simmer 2 minutes.
  2. Add honey, lemon and orange. Simmer 5 minutes.
  3. Stir in vanilla and remove from heat.
  4. Discard cinnamon, cloves and oranges.
  5. Spoon over warm (not hot) baklava and cool completely before serving.
  6. Cover an store up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.56 Kcal (526 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.59mg 0%
Potassium 62.7mg 1%
Total Carbs 33.13g 11%
Sugars 32.1g 128%
Dietary Fiber 0.52g 2%
Protein 0.26g 1%
Vitamin C 14.7mg 25%
Calcium 14mg 1%
Amount Per 100 g
Calories 156.68 Kcal (656 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.98mg 0%
Potassium 78.25mg 1%
Total Carbs 41.34g 11%
Sugars 40.06g 128%
Dietary Fiber 0.65g 2%
Protein 0.33g 1%
Vitamin C 18.4mg 25%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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