Wassail Punch II Recipe

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Wassail Punch II
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Ingredients:

  • 1 1/2 cups white sugar
  • 8 whole cloves
  • 3 cups water
  • 3 cinnamon sticks
  • 1 1/2 cups orange juice
  • 1 gallon apple juice

Directions:

  1. In a saucepan, combine the sugar, cloves, water, and cinnamon. Bring to a boil, and continue to boil for 10 minutes. Remove from heat, cover, and allow to cool for 1 hour.
  2. Stir in the orange juice, lemon juice, and apple juice. Return to the heat, and boil for 10 to 15 minutes. Remove cloves and cinnamon sticks before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2744.73 Kcal (11492 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 182.54mg 8%
Potassium 5002.58mg 106%
Total Carbs 670.32g 223%
Sugars 609.88g 2440%
Protein 3.72g 7%
Vitamin C 1827.1mg 3045%
Calcium 445.6mg 45%
Amount Per 100 g
Calories 50.17 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.34mg 8%
Potassium 91.44mg 106%
Total Carbs 12.25g 223%
Sugars 11.15g 2440%
Protein 0.07g 7%
Vitamin C 33.4mg 3045%
Calcium 8.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.9
    Points
  • 73
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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