Directions:
- In a 3- or 4-qt. slow cooker, combine the first seven ingredients. Place cinnamon sticks, ginger, orange peel and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker.
- Cook, covered, on low 3-4 hours or until heated through. Remove and discard spice bag. Serve warm, with lemon slices, if desired. Yield: 10 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.62 Kcal (405 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 6.69mg | 0% | |
| Potassium | 200.99mg | 4% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 50.3mg | 84% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.83 Kcal (209 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3.45mg | 0% | |
| Potassium | 103.64mg | 4% | |
| Total Carbs | 12.61g | 8% | |
| Sugars | 4.78g | 37% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 25.9mg | 84% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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