Spiced Couscous With Grilled Halloumi and Steamed Veggies Recipe

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Spiced Couscous With Grilled Halloumi and Steamed Veggies
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  1. Start by heating your oven to about 350°F Brush the tomatoes with the olive oil, season with salt and pepper and place on a baking tray.
  2. Bake for 10-15 minutes until soft.
  3. A few minutes after the tomatoes go in, place the broccoli and beans in a steamer and steam for about 6 minutes, or until just tender.
  4. At the same time as you start the broccoli cooking, mix the couscous and spices in a large bowl, pour over the hot stock, cover and leave for 5 minutes.
  5. Finally, heat up a frying pan or griddle and cook the halloumi for about 2 minutes on both sides until brown.
  6. Mix the broccoli and beans into the couscous along with the lemon juice.
  7. Pile onto places and place the tomatoes around the edge of the plate.
  8. Top with the halloumi, season and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1253.16 Kcal (5247 kJ)
Calories from fat 500.58 Kcal
% Daily Value*
Total Fat 55.62g 86%
Cholesterol 42.56mg 14%
Sodium 1599.01mg 67%
Potassium 3237.51mg 69%
Total Carbs 141.17g 47%
Sugars 25.02g 100%
Dietary Fiber 30.83g 123%
Protein 64.4g 129%
Vitamin C 709.6mg 1183%
Vitamin A 1mg 34%
Iron 9.4mg 52%
Calcium 1379mg 138%
Amount Per 100 g
Calories 92.75 Kcal (388 kJ)
Calories from fat 37.05 Kcal
% Daily Value*
Total Fat 4.12g 86%
Cholesterol 3.15mg 14%
Sodium 118.34mg 67%
Potassium 239.61mg 69%
Total Carbs 10.45g 47%
Sugars 1.85g 100%
Dietary Fiber 2.28g 123%
Protein 4.77g 129%
Vitamin C 52.5mg 1183%
Vitamin A 0.1mg 34%
Iron 0.7mg 52%
Calcium 102.1mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
  • 33

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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