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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 60 |
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Really good and spicy bean dish that goes well with grilled beef and pork. Add a few splashes of hot sauce towards the end of cooking time.( Without the bacon, this is very good as a vegetarian dish; OR, an ounce or two of chorizo sausage can be used instead of bacon) Ingredients:
3 (16 ounce) cans black beans, 2 cans drained and rinsed, 1 can undrained |
4 slices bacon, chopped |
4 garlic cloves, minced |
1/2 small onion, chopped |
1/2 small red bell pepper, chopped |
3 jalapenos or 3 serrano peppers, chopped |
1 stalk celery, finely chopped |
1 bay leaf |
1 tablespoon cajun seasoning |
1/2 teaspoon curry powder |
1/2 cup fresh brewed coffee |
1/2 lime, juice of |
2 teaspoons dark rum |
salt and pepper |
1/2 cup chopped cilantro (optional) |
Directions:
1. Sauté the bacon until almost crispy, don't drain.
2. Add vegetables, spice blend, garlic and bay leaf. Stir and simmer until veggies are tender.
3. Add the beans, coffee, rum, curry, lime juice.
4. Simmer until hot.
5. Add salt and pepper to taste.
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