Directions:
- In a pan, melt 2 tablespoons of butter.
- Add sugar and allspice.
- Add the apple segments, season with salt, and cook for about 8-10 minutes, turning occasionally, until fork tender (but not mushy) and caramelized.
- Remove the apples to a plate.
- Add Calvados (if using)to pan and stir vigorously, scraping up any brown bits, until almost completely evaporated.
- Add the unsweetened apple juice and heat for about 3 minutes until the sauce is reduced to about 2-3 tablespoons.
- Add the whipping cream and boil until slightly thickened.
- Remove sauce from heat and add 1 tablespoons of butter and apple segments.
- Stir to coat the apples with sauce completely.
- Serve hot with pork loin chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.7 Kcal (811 kJ) | ||
| Calories from fat | 106.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 12% | |
| Sodium | 31.91mg | 1% | |
| Potassium | 133.8mg | 3% | |
| Total Carbs | 20.34g | 7% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.07 Kcal (578 kJ) | ||
| Calories from fat | 76.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 18% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 12% | |
| Sodium | 22.75mg | 1% | |
| Potassium | 95.37mg | 3% | |
| Total Carbs | 14.5g | 7% | |
| Sugars | 10.08g | 57% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 1.38g | 4% | |
| Vitamin C | 9mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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