German Cut-Out Cookies Recipe

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German Cut-Out Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and brown sugar. Beat in the eggs and vanilla extract until well blended. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Decorate with your favorite frostings or sprinkles if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1321.93 Kcal (5535 kJ)
Calories from fat 444.76 Kcal
% Daily Value*
Total Fat 49.42g 76%
Cholesterol 203.85mg 68%
Sodium 677.53mg 28%
Potassium 455.15mg 10%
Total Carbs 204.03g 68%
Sugars 107.12g 428%
Dietary Fiber 3.78g 15%
Protein 15.93g 32%
Vitamin A 0.6mg 19%
Iron 2.9mg 16%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 412.91 Kcal (1729 kJ)
Calories from fat 138.92 Kcal
% Daily Value*
Total Fat 15.44g 76%
Cholesterol 63.67mg 68%
Sodium 211.63mg 28%
Potassium 142.17mg 10%
Total Carbs 63.73g 68%
Sugars 33.46g 428%
Dietary Fiber 1.18g 15%
Protein 4.98g 32%
Vitamin A 0.2mg 19%
Iron 0.9mg 16%
Calcium 59.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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