Creme Brulee French Toast Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1 cup packed brown sugar
2 tbsp corn syrup
6 (1-inch thick) slices french bread
5 eggs
1 1/2 cups half-and-half cream
1 tsp vanilla extract
1 tsp brandy-based orange liqueur (such as grand marnier)
1/4 tsp salt

Directions:

Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.09 Kcal (2563 kJ)
Calories from fat	247.76 Kcal
		% Daily Value*
Total Fat	27.53g	42%
Cholesterol	199.46mg	66%
Sodium	524.83mg	22%
Potassium	268.47mg	6%
Total Carbs	79.85g	27%
Sugars	42.78g	171%
Dietary Fiber	1.28g	5%
Protein	14.45g	29%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	3.7mg	20%
Calcium	148.5mg	15%

Amount Per 100 g
Calories	272.81 Kcal (1142 kJ)
Calories from fat	110.43 Kcal
		% Daily Value*
Total Fat	12.27g	42%
Cholesterol	88.9mg	66%
Sodium	233.92mg	22%
Potassium	119.66mg	6%
Total Carbs	35.59g	27%
Sugars	19.07g	171%
Dietary Fiber	0.57g	5%
Protein	6.44g	29%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	1.6mg	20%
Calcium	66.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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