Spice Scones Recipe

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Spice Scones
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Ingredients
7
Count
Nutrition
24
Calories
Total time
51
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine the flour, ginger, and nutmeg.
  3. In a large mixing bowl, cream vegetable shortening and brown sugar.
  4. Beat in the molasses and brandy.
  5. Gradually blend in the dry ingredients.
  6. Drop the dough by spoonfuls 2-1/2 inches apart onto ungreased cookie sheets.
  7. Bake 5 to 6 minutes until golden brown.
  8. As soon as the cookies are cool enough to handle, remove them from the baking sheet and roll up around metal cone shapes.
  9. Place seam side down on wire racks to cool.
  10. Nancy {:-).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.58 Kcal (99 kJ)
Calories from fat 11.71 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 0.72mg 0%
Sodium 1.05mg 0%
Potassium 23.44mg 0%
Total Carbs 2.91g 1%
Sugars 2.85g 11%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Iron 0.1mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 480.97 Kcal (2014 kJ)
Calories from fat 238.81 Kcal
% Daily Value*
Total Fat 26.53g 2%
Cholesterol 14.62mg 0%
Sodium 21.45mg 0%
Potassium 478.1mg 0%
Total Carbs 59.38g 1%
Sugars 58.1g 11%
Dietary Fiber 0.28g 0%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Iron 1.9mg 1%
Calcium 92.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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