Trout with Lime and Thyme Recipe

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Trout with Lime and Thyme
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Ingredients:

Directions:

  1. Mix lime juice, olive oil, thyme, garlic, black pepper, and cayenne pepper in a resealable plastic bag. Place trout fillets in bag, seal the bag, and marinate in refrigerator at least 30 minutes.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Remove fillets from marinade and shake off excess; discard used marinade. Grill fish on preheated grill until the flesh flakes easily, 10 to 15 minutes, turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.36 Kcal (508 kJ)
Calories from fat 81.67 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 16.43mg 5%
Sodium 16.17mg 1%
Potassium 165.79mg 4%
Total Carbs 5.4g 2%
Sugars 0.72g 3%
Dietary Fiber 1.41g 6%
Protein 6.61g 13%
Vitamin C 12.9mg 22%
Iron 1.2mg 7%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 164.61 Kcal (689 kJ)
Calories from fat 110.78 Kcal
% Daily Value*
Total Fat 12.31g 14%
Cholesterol 22.29mg 5%
Sodium 21.93mg 1%
Potassium 224.88mg 4%
Total Carbs 7.32g 2%
Sugars 0.97g 3%
Dietary Fiber 1.91g 6%
Protein 8.96g 13%
Vitamin C 17.5mg 22%
Iron 1.7mg 7%
Calcium 49.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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