Spice-Rubbed Flank Steak Recipe

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Spice-Rubbed Flank Steak
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine first 7 ingredients (brown sugar through pepper) in a small bowl; rub evenly over steak.
  3. Place steak on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness.
  4. Let stand 3 minutes; cut steak diagonally across grain into thin slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.8 Kcal (409 kJ)
Calories from fat 22.99 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 19.28mg 6%
Sodium 1183.81mg 49%
Potassium 161.23mg 3%
Total Carbs 12.61g 4%
Sugars 9.42g 38%
Dietary Fiber 1.11g 4%
Protein 6.54g 13%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 210.64 Kcal (882 kJ)
Calories from fat 49.52 Kcal
% Daily Value*
Total Fat 5.5g 4%
Cholesterol 41.52mg 6%
Sodium 2549.58mg 49%
Potassium 347.25mg 3%
Total Carbs 27.16g 4%
Sugars 20.29g 38%
Dietary Fiber 2.39g 4%
Protein 14.08g 13%
Vitamin C 0.4mg 0%
Iron 3.5mg 9%
Calcium 92.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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