Directions:
- Heat oil at medium high in large skillet.
- Add sausage chunks and cook 10 minutes or until browned.
- Add pepper and stir fry 3 minutes.
- Drain fat.
- Reduce heat to medium.
- Stir in soup and water.
- Heat to a boil, stirring often.
- Reduce heat to low.
- Simmer covered, until sausage is cooked through - about 10 minutes, stirring occasionally.
- Toss with penne.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.2 Kcal (3107 kJ) | ||
| Calories from fat | 453.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.38g | 78% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 859.3mg | 36% | |
| Potassium | 341.02mg | 7% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 12.32g | 49% | |
| Protein | 27.88g | 56% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.8mg | 77% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.64 Kcal (639 kJ) | ||
| Calories from fat | 93.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 78% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 29% | |
| Sodium | 176.73mg | 36% | |
| Potassium | 70.13mg | 7% | |
| Total Carbs | 6.89g | 11% | |
| Sugars | 1.62g | 31% | |
| Dietary Fiber | 2.53g | 49% | |
| Protein | 5.73g | 56% | |
| Vitamin C | 6.6mg | 53% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.8mg | 77% | |
| Calcium | 5.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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