Special Pumpkin Bread Recipe

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Special Pumpkin Bread
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  1. In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter. Mix in flour and baking soda until just combined. Stir in nuts, if desired. Spread batter into two greased and floured 9 x 5 inch loaf pans.
  2. Bake at 325 degrees F (165 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2959.48 Kcal (12391 kJ)
Calories from fat 1694.01 Kcal
% Daily Value*
Total Fat 188.22g 290%
Cholesterol 409.2mg 136%
Sodium 2278.94mg 95%
Potassium 792.98mg 17%
Total Carbs 297.38g 99%
Sugars 184.3g 737%
Dietary Fiber 9.95g 40%
Protein 42.14g 84%
Vitamin C 3.7mg 6%
Iron 6.8mg 38%
Calcium 238.2mg 24%
Amount Per 100 g
Calories 338.11 Kcal (1416 kJ)
Calories from fat 193.53 Kcal
% Daily Value*
Total Fat 21.5g 290%
Cholesterol 46.75mg 136%
Sodium 260.36mg 95%
Potassium 90.6mg 17%
Total Carbs 33.97g 99%
Sugars 21.06g 737%
Dietary Fiber 1.14g 40%
Protein 4.81g 84%
Vitamin C 0.4mg 6%
Iron 0.8mg 38%
Calcium 27.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.1
  • 84

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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