Special K Cereal Biscotti Recipe

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Special K Cereal Biscotti
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Ingredients:

Directions:

  1. Combine the eggs and sugar in a mixer until fluffy.
  2. Add in the oil, beating well.
  3. Add in all the dry ingredients, combine well.
  4. Fold in all the cereal and nuts, combining with clean hands.
  5. Spread onto parchment lined cookie sheet into logs and flatten the tops slightly.
  6. Preheat oven to 350°F and bake 15 minutes.
  7. Turn oven off and leave in for another 15 minutes.
  8. Remove then from oven, onto a wire rack and cool 10 minutes.
  9. Reset oven to 325°F.
  10. Cut into slices with serrated knife and place back onto parchment lined sheets cut side down.
  11. Bake 7 minutes.
  12. Turn each slice over.
  13. Bake another 9 minutes.
  14. Until golden and toasty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1571.39 Kcal (6579 kJ)
Calories from fat 627.34 Kcal
% Daily Value*
Total Fat 69.7g 107%
Cholesterol 139.5mg 47%
Sodium 1144.3mg 48%
Potassium 992.66mg 21%
Total Carbs 218.69g 73%
Sugars 71.8g 287%
Dietary Fiber 16.35g 65%
Protein 31.72g 63%
Vitamin C 295.8mg 493%
Iron 65.9mg 366%
Calcium 4173.2mg 417%
Amount Per 100 g
Calories 408.13 Kcal (1709 kJ)
Calories from fat 162.93 Kcal
% Daily Value*
Total Fat 18.1g 107%
Cholesterol 36.23mg 47%
Sodium 297.2mg 48%
Potassium 257.82mg 21%
Total Carbs 56.8g 73%
Sugars 18.65g 287%
Dietary Fiber 4.25g 65%
Protein 8.24g 63%
Vitamin C 76.8mg 493%
Iron 17.1mg 366%
Calcium 1083.9mg 417%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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