Black Forest Coffee Cake Recipe

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Black Forest Coffee Cake
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Ingredients:

Directions:

  1. In a large mixing bowl beat the eggs; add the sugar, oil, milk and vanilla.
  2. Mix in the flour and baking powder (mixture will be thin), when blended add the chocolate chips.
  3. Pour into a greased 13x9x2 baking pan.
  4. Drop cherry pie filling by the teaspoonfuls in even rows into the batter.
  5. With a pastry blender combine the bisquick, sugar and butter to form loose crumbs, add the chocolate chips.
  6. Sprinkle the topping evenly over the top of the cake.
  7. Bake 375' for 55 minutes to 1 hour or until cake is golden brown and when tested done with toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.99 Kcal (1767 kJ)
Calories from fat 169.11 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 31.02mg 10%
Sodium 585.38mg 24%
Potassium 142.21mg 3%
Total Carbs 60.15g 20%
Sugars 30.64g 123%
Dietary Fiber 3.93g 16%
Protein 5.3g 11%
Iron 2.3mg 13%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 347.13 Kcal (1453 kJ)
Calories from fat 139.11 Kcal
% Daily Value*
Total Fat 15.46g 29%
Cholesterol 25.52mg 10%
Sodium 481.54mg 24%
Potassium 116.98mg 3%
Total Carbs 49.48g 20%
Sugars 25.21g 123%
Dietary Fiber 3.23g 16%
Protein 4.36g 11%
Iron 1.9mg 13%
Calcium 99.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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