Special K Cereal Biscotti |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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fast and easy, crispy and crunchy, has a nice simple flavour...this has been our family favourite for 20 years....these are made with the regular first type of cereal. I have made these with all the other special K cereals with larger flakes and they just arent the same in texture or taste. Ingredients:
3 large eggs |
1 cup granulated sugar |
3/4 cup canola oil (this is my fav. oil to use) |
1 teaspoon almond extract |
2 teaspoons vanilla extract |
3 cups unbleached all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt (optional) |
2 cups special k cereal |
1 cup sliced almonds (toasted is always nice) or 1 cup slivered almonds (toasted is always nice) |
Directions:
1. Combine the eggs and sugar in a mixer until fluffy.
2. Add in the oil, beating well.
3. Add in all the dry ingredients, combine well.
4. Fold in all the cereal and nuts, combining with clean hands.
5. Spread onto parchment lined cookie sheet into logs and flatten the tops slightly.
6. Preheat oven to 350°F and bake 15 minutes.
7. Turn oven off and leave in for another 15 minutes.
8. Remove then from oven, onto a wire rack and cool 10 minutes.
9. Reset oven to 325°F.
10. Cut into slices with serrated knife and place back onto parchment lined sheets cut side down.
11. Bake 7 minutes.
12. Turn each slice over.
13. Bake another 9 minutes.
14. Until golden and toasty.
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