Directions:
- Preheat oven to 350°F Grease an 10-inch tube pan.
- Place pears, cranberries , brown sugar and cinnnamon in a medium sized bowl. Stir to combine . Reserve.
- Beat eggs, and sugar until combined. Add oil, orange juice and vanilla. Beat well. Add remaining dry ingredients, beating just until combined. Batter will be thick.
- Spoon 2/3 of the batter into the prepared pan. Place pear mixture over batter. Spoon remaining batter over pear mixture. Do not worry if pear mixture is not completely covered. Sprinkle coarse sugar over batter.
- Bake in preheated oven 60-70 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.42 Kcal (827 kJ) | ||
| Calories from fat | 70.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 51.28mg | 2% | |
| Potassium | 127.59mg | 3% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 23.16g | 93% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.88 Kcal (925 kJ) | ||
| Calories from fat | 78.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 12% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 10% | |
| Sodium | 57.37mg | 2% | |
| Potassium | 142.75mg | 3% | |
| Total Carbs | 35.29g | 11% | |
| Sugars | 25.91g | 93% | |
| Dietary Fiber | 2.57g | 9% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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