Directions:
- Cut bread lengthwise into 3 layers then cook bacon until done but not crisp then set aside.
- Sauté onion in butter until clear then remove from heat and add mustard and seeds then stir.
- On bottom layer of bread thinly spread on mustard mixture then put on 6 slices of bacon.
- Top with 2 slices of Swiss cheese and grated mozzarella.
- Repeat on next layer saving enough mustard mixture to spread thinly on top slice.
- Sprinkle with more poppy seeds then wrap in aluminum foil and bake at 350 for 25 minutes.
- Slice and serve warm with your favorite dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.44 Kcal (1484 kJ) | ||
| Calories from fat | 267.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 46% | |
|---|---|---|---|
| Cholesterol | 65.92mg | 22% | |
| Sodium | 495.03mg | 21% | |
| Potassium | 139.43mg | 3% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 15.11g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 263.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 355.51 Kcal (1488 kJ) | ||
| Calories from fat | 268.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 46% | |
|---|---|---|---|
| Cholesterol | 66.12mg | 22% | |
| Sodium | 496.54mg | 21% | |
| Potassium | 139.85mg | 3% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 264.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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