Directions:
- Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.82 Kcal (4889 kJ) | ||
| Calories from fat | 640.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.21g | 110% | |
|---|---|---|---|
| Cholesterol | 228.39mg | 76% | |
| Sodium | 5153.87mg | 215% | |
| Potassium | 1188.37mg | 25% | |
| Total Carbs | 53.49g | 18% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 80.21g | 160% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 7.5mg | 42% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 287.31 Kcal (1203 kJ) | ||
| Calories from fat | 157.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 110% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 76% | |
| Sodium | 1267.97mg | 215% | |
| Potassium | 292.37mg | 25% | |
| Total Carbs | 13.16g | 18% | |
| Sugars | 1.05g | 17% | |
| Dietary Fiber | 1.05g | 17% | |
| Protein | 19.73g | 160% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 1.8mg | 42% | |
| Calcium | 21.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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