Directions:
- Cut eggs in half lengthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
- Mash yolks until smooth. Add bacon and next 7 ingredients; stir until blended.
- Spoon yolk mixture evenly into egg whites. Sprinkle with green onions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2285.11 Kcal (9567 kJ) | ||
| Calories from fat | 1588.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.47g | 271% | |
|---|---|---|---|
| Cholesterol | 639.78mg | 213% | |
| Sodium | 10676.12mg | 445% | |
| Potassium | 1829.13mg | 39% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 144.67g | 289% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 9.5mg | 53% | |
| Calcium | 511.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 386.59 Kcal (1619 kJ) | ||
| Calories from fat | 268.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 271% | |
|---|---|---|---|
| Cholesterol | 108.24mg | 213% | |
| Sodium | 1806.19mg | 445% | |
| Potassium | 309.45mg | 39% | |
| Total Carbs | 5.2g | 10% | |
| Sugars | 1.72g | 41% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 24.48g | 289% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 53% | |
| Calcium | 86.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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