Directions:
- Cook the beef, garlic and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
- Stir the sauce, 1 cup mozzarella cheese and pasta in saucepan. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F for 30 minutes or until hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.14 Kcal (1110 kJ) | ||
| Calories from fat | 109.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 59.8mg | 20% | |
| Sodium | 1105.71mg | 46% | |
| Potassium | 279.18mg | 6% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 27.39g | 55% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 334.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 114.37 Kcal (479 kJ) | ||
| Calories from fat | 47.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 19% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 20% | |
| Sodium | 476.96mg | 46% | |
| Potassium | 120.43mg | 6% | |
| Total Carbs | 4.63g | 4% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 11.82g | 55% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 9% | |
| Calcium | 144.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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