Directions:
- Preheat oven to 350.
- Cook ziti according to package. Drain.
- Cook italian sausage along with garlic and onion until browned. Drain. Return sausage mixture to pan. Add in spaghetti sauce, sugar, and spices. Stir.
- Combine sour cream and cottage cheese.
- Grease 13x9 with cooking spray.
- Layer in the pan 1/2 of noodles, 1/2 of sauce, all of the provolone, all of the sour cream/cottage cheese mixture, 2nd 1/2 of noodles, 2nd half of sauce, mozzarella, and parmesan.
- Bake in oven for 20-30 minutes or until heated through and cheeses are melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.43 Kcal (1078 kJ) | ||
| Calories from fat | 134.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 42.27mg | 14% | |
| Sodium | 528.54mg | 22% | |
| Potassium | 182.1mg | 4% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 259.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 184.52 Kcal (773 kJ) | ||
| Calories from fat | 96.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 23% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 14% | |
| Sodium | 378.85mg | 22% | |
| Potassium | 130.53mg | 4% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 2.75g | 15% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 10.6g | 30% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 185.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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