Sparkling White-Sangria Salad Recipe

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Sparkling White-Sangria Salad
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Ingredients:

Directions:

  1. Sprinkle gelatin over 1/2 cup wine, and let stand 5 minutes.
  2. Combine 1 cup wine, juice, and sugar in a medium saucepan; bring to a boil over medium-high heat. Remove from heat; add gelatin mixture, stirring until the gelatin dissolves. Place pan in a large ice-filled bowl; let stand 20 minutes or until thick but not set, stirring occasionally. Whisk the gelatin mixture to form small bubbles; fold in orange sections, grapes, and raspberries. Spoon gelatin mixture into a 5-cup decorative mold coated with cooking spray. Cover and chill at least 4 hours. Place a plate upside down on top of mold; invert mold onto plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.19 Kcal (323 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 3.49mg 0%
Potassium 98.94mg 2%
Total Carbs 14.81g 5%
Sugars 11.68g 47%
Dietary Fiber 1.26g 5%
Protein 0.5g 1%
Vitamin C 24.1mg 40%
Iron 0.1mg 0%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 68.2 Kcal (286 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 3.08mg 0%
Potassium 87.43mg 2%
Total Carbs 13.09g 5%
Sugars 10.32g 47%
Dietary Fiber 1.11g 5%
Protein 0.44g 1%
Vitamin C 21.3mg 40%
Iron 0.1mg 0%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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