Grape and Elderflower Gelée Recipe

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Grape and Elderflower Gelée
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  • 3/4 cup sugar
  • 3 (1/4-oz) envelopes unflavored gelatin
  • 1 drop red food coloring (optional)


  1. Combine 1 cup grape juice and sugar in a small saucepan and sprinkle with gelatin. Let gelatin stand 1 minute to soften.
  2. Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved. Remove from heat and stir in Elderflower Pressé, food coloring, and remaining cup grape juice. Pour into a 5-cup mold and chill, covered, until firm, at least 8 hours.
  3. Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.
  4. Cooks' note: • Gelée may be chilled (in mold) up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9592.38 Kcal (40161 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.55mg 0%
Potassium 33.36mg 1%
Total Carbs 33g 11%
Sugars 31.64g 127%
Protein 0.34g 1%
Vitamin C 27mg 45%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 40.31 Kcal (169 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.04mg 0%
Potassium 0.14mg 1%
Total Carbs 0.14g 11%
Sugars 0.13g 127%
Protein 0g 1%
Vitamin C 0.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 191.8
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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