Grape and Elderflower Gelée Recipe

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Ingredients

Count

Nutrition

9592

Calories

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Ingredients:

Serving

2 cups white grape juice
3/4 cup sugar
3 (1/4-oz) envelopes unflavored gelatin
2 cups elderflower press
1 drop red food coloring (optional)

Directions:

Combine 1 cup grape juice and sugar in a small saucepan and sprinkle with gelatin. Let gelatin stand 1 minute to soften.
Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved. Remove from heat and stir in Elderflower Pressé, food coloring, and remaining cup grape juice. Pour into a 5-cup mold and chill, covered, until firm, at least 8 hours.
Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.
Cooks' note: Gelée may be chilled (in mold) up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9592.38 Kcal (40161 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.55mg	0%
Potassium	33.36mg	1%
Total Carbs	33g	11%
Sugars	31.64g	127%
Protein	0.34g	1%
Vitamin C	27mg	45%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	40.31 Kcal (169 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.04mg	0%
Potassium	0.14mg	1%
Total Carbs	0.14g	11%
Sugars	0.13g	127%
Protein	0g	1%
Vitamin C	0.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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