Jellied Champagne Dessert Recipe

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Jellied Champagne Dessert
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar. Remove from the heat; stir in remaining grape juice. Cool to room temperature.
  2. Transfer gelatin mixture to a large bowl. Slowly stir in champagne. Pour half of the mixture into eight champagne or parfait glasses. Add one strawberry to each glass. Chill glasses and remaining gelatin mixture until almost set, about 1 hour.
  3. Place the reserved gelatin mixture in a blender; cover and process until foamy. Pour into glasses. Chill for 3 hours or until set. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.08 Kcal (406 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.87mg 0%
Potassium 97.58mg 2%
Total Carbs 14.11g 5%
Sugars 11.9g 48%
Dietary Fiber 0.24g 1%
Protein 0.16g 0%
Vitamin C 24mg 40%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 70.6 Kcal (296 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.45mg 0%
Potassium 70.97mg 2%
Total Carbs 10.26g 5%
Sugars 8.66g 48%
Dietary Fiber 0.17g 1%
Protein 0.11g 0%
Vitamin C 17.4mg 40%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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