Sparkling White-Sangria Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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To many families, it isn't a holiday dinner without a gelatin salad. This rendition uses Riesling, but for a nonalcoholic version, substitute sparkling white grape juice. Make up to a day ahead and refrigerate. Dip the covered mold into a bowl of warm water for 5 seconds to make the salad easier to unmold. Ingredients:
2 envelopes unflavored gelatin |
1 1/2 cups riesling, divided |
1 1/2 cups white grape juice |
1/4 cup sugar |
1 1/2 cups orange sections |
1 cup seedless green grapes, halved |
3/4 cup fresh raspberries |
cooking spray |
Directions:
1. Sprinkle gelatin over 1/2 cup wine, and let stand 5 minutes.
2. Combine 1 cup wine, juice, and sugar in a medium saucepan; bring to a boil over medium-high heat. Remove from heat; add gelatin mixture, stirring until the gelatin dissolves. Place pan in a large ice-filled bowl; let stand 20 minutes or until thick but not set, stirring occasionally. Whisk the gelatin mixture to form small bubbles; fold in orange sections, grapes, and raspberries. Spoon gelatin mixture into a 5-cup decorative mold coated with cooking spray. Cover and chill at least 4 hours. Place a plate upside down on top of mold; invert mold onto plate.
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