Halloween Sparkle Punch Recipe

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Halloween Sparkle Punch
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Ingredients
4
Count
Nutrition
80
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

  • 1 quart cold water
  • 1 pint blackberry sherbet

Directions:

  1. PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
  2. STIR in ginger ale when ready to serve.
  3. PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.17 Kcal (336 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 85.89mg 4%
Potassium 0.61mg 0%
Total Carbs 17.37g 6%
Sugars 17.37g 69%
Vitamin C 237.8mg 396%
Vitamin A 4mg 132%
Calcium 410mg 41%
Amount Per 100 g
Calories 40.27 Kcal (169 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 43.15mg 4%
Potassium 0.31mg 0%
Total Carbs 8.73g 6%
Sugars 8.73g 69%
Vitamin C 119.5mg 396%
Vitamin A 2mg 132%
Calcium 206mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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