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Spanish Tortilla With Roasted Red Peppers and Peas (Cook's Illus Recipe

Spanish Tortilla With Roasted Red Peppers and Peas (Cook's Illus Recipe

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Spanish Tortilla With Roasted Red Peppers and Peas (Cook's Illus

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Ingredients:

Serving

6 tbsp extra virgin olive oil
1 tsp extra virgin olive oil
1 1/2 lbs yukon gold potatoes, peeled and quartered and cut into 1/8 inch thick slices (about 3 or 4 medium)
1 small onion, halved and sliced thin
1 tsp salt
1/4 tsp fresh ground black pepper
8 large eggs
1/2 cup roasted red pepper, rinsed and dried and cut into 1/2 inch pieces
1/2 cup frozen peas, thawed

Directions:

In a large bowl, toss together 4 tablespoons oil, potatoes, onion, 1/2 teaspoon salt, and pepper until potatoes are well coated.
In a 10 inch skillet, heat 2 tablespoons oil over medium high heat.
Reduce heat to medium low and add potato mixture to skillet; reserve bowl.
Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
Meanwhile, in reserved bowl, whisk together eggs and 1/2 teaspoon salt until combined.
Remove skillet from heat and scrape contents into eggs and fold until combined.
Return skillet to stove and raise heat to medium high; heat 1 teaspoon just to smoke point.
Add potato-egg mixture to skillet and cook, while shaking and folding mixture for 15 seconds; smooth top of mixture.
Reduce heat to medium, cover and cook, gently shaking pan, until bottom is golden brown and top is set, about 2 minutes.
Loosen tortilla from pan and slide onto a plate; place another plat over top and flip; slide tortilla back into skillet.
Cook until second side is golden brown, about 2 minutes.
Let cool at least 15 minutes and cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.37 Kcal (1404 kJ)
Calories from fat	200.62 Kcal
		% Daily Value*
Total Fat	22.29g	34%
Cholesterol	248mg	83%
Sodium	496.68mg	21%
Potassium	620.22mg	13%
Total Carbs	24.54g	8%
Sugars	2.75g	11%
Dietary Fiber	2.15g	9%
Protein	11.62g	23%
Vitamin C	42.6mg	71%
Iron	98.3mg	546%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	140.14 Kcal (587 kJ)
Calories from fat	83.83 Kcal
		% Daily Value*
Total Fat	9.31g	34%
Cholesterol	103.63mg	83%
Sodium	207.55mg	21%
Potassium	259.17mg	13%
Total Carbs	10.25g	8%
Sugars	1.15g	11%
Dietary Fiber	0.9g	9%
Protein	4.86g	23%
Vitamin C	17.8mg	71%
Iron	41.1mg	546%
Calcium	25mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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