Spanish Style Beef Sliders Recipe

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Spanish Style Beef Sliders
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  1. Place ground sirloin in a medium bowl. Combine smoked paprika with grills seasoning in a separate bowl. Sprinkle over meat.
  2. Add onion and parsley to meat, along with a drizzle of olive oil, then mix well.
  3. Place meat on cutting board. Divide into 12 small patties by scoring it into 4 sections, then making 3 patties from ach section.
  4. Combine peppers with Worcestershire sauce and hot sauce in a food processor; process until it forms a sauce that’s mostly smooth. Set aside.
  5. Coat a large nonstick skillet with olive oil, and place over medium high heat.
  6. Cook patties for 3 minutes on the first side and then 3 minutes on the other side.
  7. Top with cheese during the last minute of cooking.
  8. Wipe pan, then add another drizzle of olive oil and reapeat until all paties are done.
  9. Place finished patties on bun bottoms, and some shredded lettuce and top with red pepper sauce. Cover with tops of buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.02 Kcal (2692 kJ)
Calories from fat 105.68 Kcal
% Daily Value*
Total Fat 11.74g 18%
Cholesterol 179.17mg 60%
Sodium 1004.77mg 42%
Potassium 1308.81mg 28%
Total Carbs 71.43g 24%
Sugars 9.12g 36%
Dietary Fiber 7.13g 29%
Protein 56.29g 113%
Vitamin C 244.4mg 407%
Vitamin A 0.1mg 3%
Iron 66.8mg 371%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 104.31 Kcal (437 kJ)
Calories from fat 17.14 Kcal
% Daily Value*
Total Fat 1.9g 18%
Cholesterol 29.07mg 60%
Sodium 163mg 42%
Potassium 212.32mg 28%
Total Carbs 11.59g 24%
Sugars 1.48g 36%
Dietary Fiber 1.16g 29%
Protein 9.13g 113%
Vitamin C 39.6mg 407%
Iron 10.8mg 371%
Calcium 26.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 15

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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