Spanish Roasted Vegetables Recipe

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Spanish Roasted Vegetables
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Ingredients:

Directions:

  1. Prepare all the veg and mix all - except the tomatoes - in a baking tray
  2. Add the olive oil and coat the veg- this is where you may want to add that extra oil
  3. Bake in a moderate oven for 30 minutes, turning them over a few
  4. Times to make sure they're all still coated with some of the oil
  5. Add the tomatoes, seasoning and balsamic vinegar (if you want to) and cook another 10-15 minutes
  6. If using parsley, add just before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.96 Kcal (745 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 34.84mg 1%
Potassium 387.61mg 8%
Total Carbs 12.01g 4%
Sugars 4.42g 18%
Dietary Fiber 3.6g 14%
Protein 1.14g 2%
Vitamin C 70.1mg 117%
Vitamin A 1.5mg 49%
Iron 25.7mg 143%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 88.32 Kcal (370 kJ)
Calories from fat 62.53 Kcal
% Daily Value*
Total Fat 6.95g 22%
Sodium 17.29mg 1%
Potassium 192.36mg 8%
Total Carbs 5.96g 4%
Sugars 2.19g 18%
Dietary Fiber 1.78g 14%
Protein 0.56g 2%
Vitamin C 34.8mg 117%
Vitamin A 0.7mg 49%
Iron 12.8mg 143%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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