Spanish Sangria Recipe

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Spanish Sangria
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Ingredients:

Directions:

  1. Stir together wine, apricot nectar, oranges and lemons in a pitcher. (This may be prepared up to 5 hours ahead; keep covered at room temperature.)
  2. To serve, add plums and grapes, stir in seltzer, and pour sangria over ice in glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.97 Kcal (410 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.25mg 0%
Potassium 208.67mg 4%
Total Carbs 21.17g 7%
Sugars 5.17g 21%
Dietary Fiber 2.08g 8%
Protein 0.61g 1%
Vitamin C 73.1mg 122%
Iron 0.1mg 1%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 40.11 Kcal (168 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.33mg 0%
Potassium 85.44mg 4%
Total Carbs 8.67g 7%
Sugars 2.12g 21%
Dietary Fiber 0.85g 8%
Protein 0.25g 1%
Vitamin C 29.9mg 122%
Iron 0.1mg 1%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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