Spanish Rice with Ham Recipe

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Spanish Rice with Ham
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Ingredients:

Directions:

  1. Heat 1 tsp oil in a large skillet.
  2. Add shrimp and 1/4 teaspoon oregano; sauté until is just cooked about 1-2 minutes.
  3. Remove shrimp.
  4. Heat remaining 2 teaspoons oil in same skillet.
  5. Add sweet red pepper, onion and garlic.
  6. Sauté for 3 minutes until just tender.
  7. Stir in rice, the remaining 1/4 teaspoon oregano and broth.
  8. Cover and simmer for 15 minutes.
  9. Stir in tomatoes with juice, salt, pepper flakes and ham.
  10. Cover and simmer, stirring occasionally for 5 minutes until rice is tender and liquid is absorbed.
  11. Return shrimp to skillet; heat through, about 1 minute.
  12. Sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.68 Kcal (2264 kJ)
Calories from fat 250.08 Kcal
% Daily Value*
Total Fat 27.79g 43%
Cholesterol 74.29mg 25%
Sodium 1703.88mg 71%
Potassium 371.94mg 8%
Total Carbs 57.24g 19%
Sugars 2.86g 11%
Dietary Fiber 3.07g 12%
Protein 17.92g 36%
Vitamin C 43mg 72%
Iron 1.3mg 7%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 217.69 Kcal (911 kJ)
Calories from fat 100.69 Kcal
% Daily Value*
Total Fat 11.19g 43%
Cholesterol 29.91mg 25%
Sodium 686.01mg 71%
Potassium 149.75mg 8%
Total Carbs 23.04g 19%
Sugars 1.15g 11%
Dietary Fiber 1.24g 12%
Protein 7.21g 36%
Vitamin C 17.3mg 72%
Iron 0.5mg 7%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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