Spanish Rice With Beef Recipe

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Spanish Rice With Beef
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Ingredients:

Directions:

  1. Cook ground beef, onion and bell pepper until meat is cooked through.
  2. Drain in a colander.
  3. Pat meat mixture dry with a paper towel to remove excess grease.
  4. Wipe grease drippings from the pan with another clean paper towel.
  5. Return meat mixture to pan and stir in the remaining ingredients.
  6. Bring to a boil; cover.
  7. Reduce heat and simmer for 20 minutes or until rice is tender, stirring occasionally.
  8. If you are using regular rice this will take a bit longer for the rice to cook through and you may need more liquid - so keep an eye on it. Use your own judgement as to the consistency you want. It shouldn't be too runny though.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.69 Kcal (664 kJ)
Calories from fat 35.03 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 46.86mg 16%
Sodium 335.66mg 14%
Potassium 373.44mg 8%
Total Carbs 11.94g 4%
Sugars 2.29g 9%
Dietary Fiber 1.12g 4%
Protein 17.11g 34%
Vitamin C 22.7mg 38%
Vitamin A 0.5mg 17%
Iron 10.4mg 58%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 79.33 Kcal (332 kJ)
Calories from fat 17.51 Kcal
% Daily Value*
Total Fat 1.95g 6%
Cholesterol 23.43mg 16%
Sodium 167.8mg 14%
Potassium 186.69mg 8%
Total Carbs 5.97g 4%
Sugars 1.15g 9%
Dietary Fiber 0.56g 4%
Protein 8.55g 34%
Vitamin C 11.4mg 38%
Vitamin A 0.3mg 17%
Iron 5.2mg 58%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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