Spanish Potatoes Recipe

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Spanish Potatoes
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Ingredients
11
Count
Nutrition
321
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In large heavy skillet cook bacon until well done and crisp then remove from skillet.
  2. Drain on paper towel then crumble and reserve.
  3. Pour off drippings and add peppers to skillet then cook 5 minutes.
  4. Add tomatoes, olives, powders, water and potatoes.
  5. Bring to boiling and cook uncovered stirring occasionally for 20 minutes.
  6. Stir in capers then allow to stand 5 minutes and stir in crumbled bacon.
  7. Add additional capers if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.25 Kcal (1345 kJ)
Calories from fat 77.89 Kcal
% Daily Value*
Total Fat 8.65g 13%
Sodium 631.08mg 26%
Potassium 1009.09mg 21%
Total Carbs 48.11g 16%
Sugars 12.68g 51%
Dietary Fiber 9.68g 39%
Protein 6.31g 13%
Vitamin C 70.8mg 118%
Vitamin A 1.9mg 64%
Iron 3.1mg 17%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 71.47 Kcal (299 kJ)
Calories from fat 17.33 Kcal
% Daily Value*
Total Fat 1.93g 13%
Sodium 140.41mg 26%
Potassium 224.51mg 21%
Total Carbs 10.7g 16%
Sugars 2.82g 51%
Dietary Fiber 2.15g 39%
Protein 1.4g 13%
Vitamin C 15.8mg 118%
Vitamin A 0.4mg 64%
Iron 0.7mg 17%
Calcium 25.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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