Directions:
- Put all ingredients in a blender or food processor. Blend until desired consistency. Refrigerate for a least 2 hours before serving. I usually double the recipe and keep in a 2 quart plastic pitcher.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.41 Kcal (73 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 294.15mg | 12% | |
| Potassium | 151.59mg | 3% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 55.1mg | 92% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 29.52 Kcal (124 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 498.77mg | 12% | |
| Potassium | 257.04mg | 3% | |
| Total Carbs | 7.08g | 1% | |
| Sugars | 3.54g | 8% | |
| Dietary Fiber | 2.6g | 6% | |
| Protein | 1.1g | 1% | |
| Vitamin C | 93.4mg | 92% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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